Reservation

Brilliantly Clear Australian Wheat Beer

ABV: 4.8%
IBU: 12
HOPS: Tettnanger

Our crystal clear wheat beer draws from the traditional European style with aromatic hints of banana and subtle spicy clove. The low bitterness complements its soft mouth feel making this blonde brew both refreshing and approachable.

Crisp & Refreshingly Bitter Beer

ABV: 4.8%
IBU: 24
HOPS: Wakatu, Saaz

The addition of noble hops to the kettle provides this lager with a crisp and refreshing bitterness. Imported German malts adds complexity and a subtle sweetness whilst staying true to the style of a classic lager - perfect for a hot Summer’s day. Or any other time!

A bright Australian Pale Ale

ABV: 5.0%
IBU: 26
HOPS: Galaxy, Cascade

An aromatic blend of Galaxy and Cascade hops introduced at different stages of the brewing process, showcases aromas of tropical and citrus fruits balanced by a grassy hop bitterness. It has a light to medium body with a lingering finish that leaves you wanting more.

Crisp Malt Driven Golden Ale

ABV: 4.8%
IBU: 22
HOPS: Wakatu, Tettnanger

A style originating in the Cologne region of Germany, this is an ale brewed like a lager with cool fermentation and conditioning. There is a hint of spice and pear aromas derived from the yeast and crisp bitterness from the addition of noble hops. This is an easy
drinking golden beer.

Aromatic Hoppy American Style Ale

ABV: 6.0%
IBU: 40
HOPS: Centennial, Mosaic, Galaxy

This well balanced, slightly hazy golden IPA contains an abundance of Mosaic and Galaxy hops resulting in tropical, citrus and pine aromas and flavours. A solid bodied beer that takes over the palate with a firm bitter dry finish.

New England Pale Ale

MALT: Pale, Golden Promise, Oats, Torrified Wheat
HOPS: Citra, Galaxy Mosaic
YEAST: English Ale
O.G: 1.043
IBU: 17

Named after the locale of the Northbridge Brewing Co, our New England inspired pale ale returns. With all the hallmarks of a tropical fruit juice, pouring a thick golden haze with pineapple, passionfruit, orange and mango on the nose.

A silky mouthfeel from oats and torrified wheat lend to a surprisingly dry finish, with just enough bitterness to let you know
its still beer.

Hard Seltzer

MALT: Dextrose, Pilsner, Flaked Rice
HOPS: Wakatu
YEAST: American Ale
O.G: 1.026
IBU: 5
EBC: 2

Seltzer, or what we might call Hard Lemonade here in Australia, has taken the US by storm, with craft breweries everywhere producing their own version of fermented and fruited, softy style beer.

At Beerland, we’ve decided to bring it to the bar with a little bit more theatre. Providing a very neutral low carb, base beer with just a pinch of hops, “we want you” to be the Alchemist. Synthesise with 3 delicious fruit flavours, made in house and served over ice with a fresh garnish, and enjoy your spritzy, session able science experiment, as a refreshing alternative to a sparkling wine or cocktail.

Festbier

MALT: Vienna
HOPS: Saaz
YEAST: German Lager
O.G: 1.050
IBU: 26
EBC: 11

In the mid 1800’s those responsible for bringing the industrialisation of brewing to their home lands of Austria and Germany, set the modern standard for Vienna and Märzen Lagers respectively. Though the German Märzen was adopted as the official Oktoberfest style, both have always shared a history of bready malt complexity and noble hop spice.

As Fest Beers have since evolved into paler beers more closely related to their Austrian cousins, we are celebrating the parallels with a Single Malt and Single Hop focus. Showcasing the flavourful
simplicity of cold fermented European Lagers, this beer balances clean malt sweetness and sessionable booze with a crisp herbal hop finish. Prost!

Kviek IPA

MALT: Ale Malt, Munich Malt and Carapils
HOPS: Centennial, Galaxy and Amarillo
O.G: 1.053
IBU: 45
EBC: 11

Hailing from Norway, Kviek (Pronounced Kwick) yeasts, such as the Voss Kviek that’s has found its way into this beer, have been passed from generation to generation in a long history of brewing tradition. This oddball yeast ferments explosively fast and hot leaving behind pleasant earthy orange esters. Whirlpool additions of orange peel and galaxy hops build a powerful citrus backbone while a substantial dry hop of Amarillo brings this Orange Bomb to critical mass.