Reservation

Brilliantly Clear Australian Wheat Beer

ABV: 4.8%
IBU: 12
HOPS: Tettnanger

Our crystal clear wheat beer draws from the traditional European style with aromatic hints of banana and subtle spicy clove. The low bitterness complements its soft mouth feel making this blonde brew both refreshing and approachable.

Crisp & Refreshingly Bitter Beer

ABV: 4.8%
IBU: 24
HOPS: Wakatu, Saaz

The addition of noble hops to the kettle provides this lager with a crisp and refreshing bitterness. Imported German malts adds complexity and a subtle sweetness whilst staying true to the style of a classic lager - perfect for a hot Summer’s day. Or any other time!

A bright Australian Pale Ale

ABV: 5.0%
IBU: 26
HOPS: Galaxy, Cascade

An aromatic blend of Galaxy and Cascade hops introduced at different stages of the brewing process, showcases aromas of tropical and citrus fruits balanced by a grassy hop bitterness. It has a light to medium body with a lingering finish that leaves you wanting more.

Crisp Malt Driven Golden Ale

ABV: 4.8%
IBU: 22
HOPS: Wakatu, Tettnanger

A style originating in the Cologne region of Germany, this is an ale brewed like a lager with cool fermentation and conditioning. There is a hint of spice and pear aromas derived from the yeast and crisp bitterness from the addition of noble hops. This is an easy
drinking golden beer.

Aromatic Hoppy American Style Ale

ABV: 6.0%
IBU: 40
HOPS: Centennial, Mosaic, Galaxy

This well balanced, slightly hazy golden IPA contains an abundance of Mosaic and Galaxy hops resulting in tropical, citrus and pine aromas and flavours. A solid bodied beer that takes over the palate with a firm bitter dry finish.

New England Pale Ale

MALT: Pale, Golden Promise, Oats, Torrified Wheat
HOPS: Citra, Galaxy Mosaic
YEAST: English Ale
O.G: 1.043
IBU: 17

Named after the locale of the Northbridge Brewing Co, our New England inspired pale ale returns. With all the hallmarks of a tropical fruit juice, pouring a thick golden haze with pineapple, passionfruit, orange and mango on the nose.

A silky mouthfeel from oats and torrified wheat lend to a surprisingly dry finish, with just enough bitterness to let you know
its still beer.

Hard Seltzer

MALT: Dextrose, Pilsner, Flaked Rice
HOPS: Wakatu
YEAST: American Ale
O.G: 1.026
IBU: 5
EBC: 2

Seltzer, or what we might call Hard Lemonade here in Australia, has taken the US by storm, with craft breweries everywhere producing their own version of fermented and fruited, softy style beer.

At Beerland, we’ve decided to bring it to the bar with a little bit more theatre. Providing a very neutral low carb, base beer with just a pinch of hops, “we want you” to be the Alchemist. Synthesise with 3 delicious fruit flavours, made in house and served over ice with a fresh garnish, and enjoy your spritzy, session able science experiment, as a refreshing alternative to a sparkling wine or cocktail.

New England IPA

MALT: Ale, Triticale, Oats, Torrified Wheat
HOPS: Citra, Galaxy, Mosaic
YEAST: English Ale
O.G: 1.062
IBU: 40
EBC: 10

Our favourite juice has sharpened its claws to invade your dreams with razor pineapple, orange, mango and passionfruit manifested from a triple dry hop. An invisible force of ale malt and unmalted grains summon a big bad mouthfeel, with slashes of booze and bitterness to leave you craven of an empty glass.

West Coast IPA

MALT: Coopers Pale Ale, Carapils and Carahell
HOPS: Magnum, Centennial, Cascade
and Cashmere
YEAST: American Ale
O.G: 1.070
IBU: 70
EBC: 12

The Calamansi, often compared to Yuzu, is a delicious hybrid of Kumquat and Mandarin and has long been a staple of Filipino cuisine. Prized for both its impressive aromatic qualities and its bracing sour but slightly bitter character, this unique green and orange citrus lends its aromatic character, along with a subtle acidity, seamlessly to this juicy but dry West Coast IIPA. A generous Cashmere dry hop reinforces these bold citrus notes while adding a fascinatingly complex bouquet of melon, lemongrass and coconut, making this beer one you are sure to crush!